Thattu dosa

Thattu Dosa

 

1. For Dosa Batter:
   White rice - 1cup
   Uad dal - ¾ cup
   Fenugreek – 1 tbsp
2. Cooked parboiled rice ¼ cup (optional)
   
   
   For Dosa Batter:
   
   Wash and soak all the first ingredients above for about an hour or two
   Grind all the soaked ingredients to a very fine paste. Then add cooked rice and grind. Add water a little by little to reach the required consistency. Remove and keep aside in a big vessel over night or atleast 6 hours depends in the room temperature. If its winter you must keep more than 6 hours.
   
   When it is ready to cook add salt to taste.
   
   Heat dosa pan. Use a medium flame to cook. Pour 1/2 ladleful batter and make small dosas. Sprinkle ghee / oil on top the dosas. Cook for 2 minutes on a medium heat. Turn other side and cook till golden color.