Coconut Chutney for dosa.

Coconut – 1 cup
Ginger – 1cm piece
Green chilli  - 1no
Small onion 3-4 nos / ¼ onion
Curry leaves - 1spring
Tamarind - 2cm diameter ball
Salt to taste

Oil – tbsp
Mustard – ¾ tsp
Curry leaves – 1 spring
Dried red chillies – 2nos (cut into 2-3 pieces)


Grind coconut, ginger, green chilli, onion, curry leaves, tamarind and salt with little of water that you need for chutney. Once it done, keep aside.

Heat oil in a pan. And pop mustard.  Once the popping sound is finished, turn of the flame.  And add curry leaves and dried red chillies to it and give a fry till the chillies turn to brown colour. Add the above grinded mix to it and mix well.

Chutney for dosa is ready.