Pakka vada

 

1. Besan flour/kadala podi - 1 cup
   Red chilli powder - 1/2 tsp
   Pepper powder - 1/4 tsp
   Asafoetida – a pinch
   Salt
2. Oil to fry
   Curry leaves - add three-four leaves each time you fry the pakkavada
3. Water to make the dough

Mix all the above  dry ingredients well and sieve the mix. Add water little by little and kneed well to make a smooth dough like chapatti.

Take a murkku press and fill it with dough and press straight to the hot oil and fry it well. Once it is done, take it out of oil. Excess oil can be drain using drain tissue paper. Now ready to serve.