Caramel pudding

Milk - 400 ml
Eggs - 4 nos
Castor sugar - 30 gms
Vanilla essence – 1tsp

For the Caramel:
Sugar - 100 gms
A little of hot water to make caramel syrup.

The below ingredients is optional:
Gelatin – 1 tsp
Hot water 2 tbsp

 

Use the same mould which you are going to steam the pudding for making caramel syrup. Put the sugar in the mould and heat in a medium flame till it turn to a brown color and whole sugar dissolve in it (remember don’t let it burn) once it turn add boiling water a little by little it gives a thick syrup consistency. (Chance to get hurt your hand with the steam while you add the water so be careful while you deal with that). When it is done twist the mould to coat the caramel on the sides of the mould. When the mould is cool you can see that the syrup turns to a thick layer.

Powder the sugar and cardamom seeds. Add eggs to it and mix it using the same mixer when it is dissolved well add milk little by little and also add vanilla and stir well.

Mix the gelatin and hot water together till the entire gelatin is dissolve in the water. Add this mixture also to the above mix and stir well.

Pour the mixture to the caramel mould. Now steam the mould for about 30 - 45 minutes. Take out from the steamer and let it cool. When it is cool, keep in the fridge for a hour or two. Now flip the content to a plate. Your caramel pudding is ready to serve.