Green chutney
               Coriander chutney
                                    Mint chutney

Ingredients

fresh mint leaves  – ½ bunch
coriander leaves  – ½ bunch
green chilli – 1
garlic – 1 pod
salt – 2 pinch or to taste
lemon juice – ½  tsp.
yoghurt – 2 tbsps.

Method

Wash leaves thoroughly and separate mint leaves from its stalks.  Put all the ingredients in a grinder and grind well into a smooth paste.  The chutney is ready to serve.

 This chutney can be stored as ice cubes.  Whenever you need the chutney you can put those cubes in room temperature and your fresh chutney is ready to use in few minutes. But don’t deforest or warm, which it may lose its freshness.